Really?

Here we go again, another penne dish passed off as baked ziti. But this one has the added bonus of mediocre sweet italian sausage and a total absence of ricotta cheese. This came from a place called Lasagna.


The flavor of the dish wasn't all that bad, but it was so far from resembling a baked ziti it was almost comical. How many Italian places do I have to go to before I get a real, and real good baked ziti? Someone help me out!